My nephews Ethan's pre-k class made a cook book, and all the kids had to come up with all the recipes so much better than I could've imagined. pic.twitter.com/X5d0Sqzw5N
— Džordans Adamss (@JordanKAdams97) 2018. gada 16. maijs
I can't remember much about pre-k or kindergarten, but what I can remember is distinct, and of those memories are ones of dictating stories to a class aide with a typewriter for various projects. While creating the art portion of a project, my classmates and I would get called into the hallway one by one by Miss Maryann, who would type everything we said for the written portion of the project (the best example I can remember was being asked to recite an original Mother's Day poem to accompany a handprint flower masterpiece, which still hangs in my mom's basement).
Although the time of the typewriter is mostly in the past, a pre-k class of today was tasked with writing (read: dictating) 'recipes' for a class cookbook, and you can basically hear the toddler in the hysterical computer-printed transcriptions.
Shared by Jordan Adams, the uncle of one of the kids in the class, each recipe includes cooking times, ingredients and where to buy them, and instructions — and they're all pretty much downhill from the recipe names on. 'My nephew Ethan's pre-k class made a cookbook, and all the kids had to come up with all the recipes,' Džordans rakstīja Twitter . Tik daudz labāk, nekā es varēju iedomāties.
Nelieciet viņiem neko, jo tā jūs gatavojat olas bez nekā.
Ītanam, Jordānijas brāļadēlam, bija, iespējams, visizteiktākā recepte. Recepte, kas tiek saukta par “Ītana olām”, prasa pankūkas, cukuru un Skittles, ko varat iegādāties Texas Roadhouse par 3 ASV dolāriem, un, lai gan olu pagatavošana prasa stundu, gatavošanas laiks ir divas sekundes.
Vispirms ielieciet pankūkas, pēc tam cukuru, un viss, Ītans norāda. 'Tu vari to pagatavot, bet vari doties uz manu māju, un es tev došu olas, jo mana mamma visu laiku gatavo olas. Jūs varat tos ēst ar karoti. Nelieciet uz tām neko, jo tā jūs gatavojat olas bez nekā.
Tagad, ja tā nav topošā kulinārijas izcilība, es nezinu, kas tā ir.
